TOKYOSKYTREE
A true taste of Japanese tradition and skill.
JAPAN PREMIUM OMOTENASHI
JAPAN PREMIUM OMOTENASHI

"A Journey Through Japan on a Single Table"

Discover Japan’s culinary soul through our exclusive Japan Premium Omotenashi Courses.
From fresh sashimi and sizzling wagyu to handmade tempura and ceremonial matcha, every dish is crafted with regional specialties from across Japan.

Atmosphere

GALLERY

Japan

CONCEPT

  • OSHIAGE

    Savoring the subtle spaces of Japanese harmony with all five senses.

    Experience the quiet luxury of Japanese mornings and the refined indulgence of seasonal flavors.
    From the simplicity of miso soup and freshly cooked rice to the elegance of Wagyu and matcha,
    each dish is a window into Japan’s culinary soul.

    Let the harmony of flavor, fragrance, and season guide you to a deeper appreciation of washoku.
    Reserve
  • OSHIAGE

    Elegant & Refined

    Nestled at the foot of Tokyo Skytree in Oshiage, our refined space offers a moment of quiet luxury.
    Located at the base of Tokyo Skytree, our restaurant blends the charm of the neighborhood with the elegance of Japanese cuisine.
    Escape the ordinary and enjoy a serene dining experience with a spectacular backdrop.
FEATURE

JAPAN PREMIUM

A luxurious moment to indulge in the finest flavors of Japan.

Feature

Savor seasonal sashimi, fragrant grilled dishes, rich shabu-shabu, and finish with premium Uji matcha and fluffy shaved ice.

Each dish is carefully crafted to highlight the essence of Japanese cuisine—an immersive course designed to delight all five senses.

Enjoy an unforgettable journey of Japan’s true charm, brought to life with select ingredients and masterful skill.

World-renowned Wagyu beef from Japan
Matcha embraced by Japan’s sense of ma (harmony) and quietude
Uonuma-grown Koshihikari rice, fluffy and perfectly cooked in an iron pot
FEATURE

JAPAN PREMIUM

A luxurious moment to indulge in the finest flavors of Japan.

Feature

Savor seasonal sashimi, fragrant grilled dishes, rich shabu-shabu, and finish with premium Uji matcha and fluffy shaved ice.

Each dish is carefully crafted to highlight the essence of Japanese cuisine—an immersive course designed to delight all five senses.

Enjoy an unforgettable journey of Japan’s true charm, brought to life with select ingredients and masterful skill.

  • World-renowned Wagyu beef from Japan
  • Matcha embraced by Japan’s sense of ma (harmony) and quietude
  • Uonuma-grown Koshihikari rice, fluffy and perfectly cooked in an iron pot
MENU

COURSE

For more information, please contact us.
  1. PREMIUM IZAKAYA TAKUMI 16-course MEAL
    1. Takumi Course
      ¥8,800-
      A refined course that lets you savor Japan’s essence through delicately prepared local chicken and fresh seafood served raw. It is only possible thanks to Japan’s high hygiene standards and skilled craftsmanship—a true symbol of “trust and technique,” bringing out the pure flavors and textures of each ingredient.
    2. Edamame
    3. Mozuku Seaweed
    4. Chilled Tofu
    5. Sashimi
    6. Grilled Fish(Grilled bonito belly / Grilled kibinago)
    7. Fried Dishes
    8. Charcoal-Grilled Skewers
      Grilled carefully over charcoal with salt or our house sauce. Featuring rare cuts, these skewers express the depth and simplicity of Japanese flavor—true to the roots of Japanese cuisine.
    9. Tempura(Shrimp / Kibinago / Pumpkin / Shiitake mushroom)
      Wrapped in a light batter and fried to perfection. Crispy on the outside, preserving the sweetness and aroma inside—a dish that is both delicate and bold.
    10. Iron-Pot Rice (with Nori Seaweed from Ariake)
      Fluffy, sweet Uonuma-grown rice steamed in an iron pot. Enjoy with premium roasted seaweed from Ariake for a nostalgic taste of Japan’s culinary heart.
  2. PREMIUM LUNCH & MATCHA & SNOWCORN EXPERIENCE COURSE
    1. Full Bloom Course | 10 Dishes
      ¥5,500-
      A seasonal symphony of Japanese flavors in full bloom—this special course lives up to its name, “Full Bloom,” offering an indulgent Wagyu lunch, authentic Uji matcha, and a shaved ice experience all in one. A beautiful satisfaction for the eyes, palate, and soul.
    2. Wagyu Udon
    3. Uonuma Koshihikari Rice Cooked in an Iron Pot
      Premium rice from Uonuma, Niigata, steamed to perfection in an iron pot. Its delicate sweetness and perfectly defined grains provide a fitting finale to your meal.
    4. Grilled Nori from Ariake & Shaved Katsuobushi from Makurazaki
    5. Japanese Rolled Omelet (Dashimaki Tamago)
      Carefully prepared with a generous blend of kombu and bonito broth, this traditional omelet is firm outside, soft and silky inside. Not overly sweet, it gently spreads the fragrance of dashi—an embodiment of Japan’s subtle elegance.
    6. Assorted Japanese Pickles
    7. Small Side Dish: Kinpira Gobo with Sesame Dressing
    8. Uji Matcha (Green Tea)
      Premium green tea from Uji, offering a deep umami and delicate bitterness. With each sip, you’re wrapped in a tranquil stillness—an experience akin to drinking Zen itself.
    9. Shaved Ice (Strawberry, Melon, Matcha Milk with Condensed Milk)
      A summertime tradition in Japan. Fluffy shaved ice topped with homemade syrups and sweetened condensed milk. A triple harmony of cold, soft, and gently melting sensations, enhanced by the flavors of matcha and fresh fruit—a refreshing work of art.
    10. Mini Ohagi & Matcha Warabi Mochi
      A nostalgic and simple Japanese dessert made of sweet rice and red bean paste. The matcha-infused warabi mochi offers a delicate texture and refined aroma—a small plate rich in traditional Japanese aesthetics.
  1. PREMIUM GRILL DINNER 16-course MEAL
    1. KIWAMI Course
      ¥11,000-
      A premium course that brings together the finest of Japanese culinary artistry—featuring carefully selected wagyu beef and showcasing the delights of yakiniku, sukiyaki, shabu-shabu, and teppanyaki in a single experience. Sixteen exquisite dishes celebrate both the uniqueness of each ingredient and the craftsmanship behind its preparation. Immerse yourself in a luxurious journey through the very essence of Japanese cuisine, presented plate by plate.
    2. Homemade Namul Trio
    3. Hearty Japanese-Style Salad
    4. Assorted Kimchi Platter
    5. Yakiniku (Grilled Meats)
      Thick-cut beef tongue, short rib, loin, and offal grilled right in front of you on a teppan grill. Enjoy the rich variety of textures and flavors that only Wagyu can offer.
    6. Grilled Vegetables
    7. Wagyu Tsukune Skewer
    8. Wagyu Yaki-Suki & Wagyu Shabu-Shabu
      Yaki-Suki (Grilled Sukiyaki) Marbled Wagyu grilled and briefly simmered in rich sukiyaki sauce, then dipped in raw egg—a luxurious balance of sweetness, umami, and creaminess. Shabu-Shabu Paper-thin slices of Wagyu swirled in a light dashi broth, allowing the natural tenderness and aroma to shine. A minimalistic and elegant expression of Japanese flavor.
    9. Mini Monjayaki or Mini Okonomiyaki
      A “Japanese-style pizza” from Kansai, cooked on a hotplate with various fillings. The savory aroma of sauce and mayo, paired with dancing bonito flakes, engages all the senses.
    10. Iron-Pot Rice (with Ariake Roasted Nori)
      Steamed to fluffy perfection in a cast-iron pot. Paired with premium roasted seaweed, this bowl offers a quiet, satisfying finish to the meal.
  2. PREMIUM MORNING COURSE
    1. Setsugetsuka Course | 10 Dishes
      ¥1,800
      A serene and elegant Japanese breakfast that captures the essence of “Snow, Moon, and Flowers.” This course celebrates refined simplicity, seasonal flavors, and the quiet beauty of Japanese mornings.
    2. Uonuma Koshihikari Rice Cooked in an Iron Pot
      Fluffy, aromatic rice made from premium Uonuma Koshihikari, paired with the toasty aroma of grilled nori from Ariake. A tranquil and luxurious taste of the Japanese morning.
    3. Grilled Silver Salmon
      Rich and tender salmon grilled to perfection. Seasoned only with salt, its natural umami harmonizes with rice—an iconic dish representing the Japanese art of restraint.
    4. Grilled Nori from Ariake & Shaved Katsuobushi from Makurazaki
    5. Japanese Rolled Omelet (Dashimaki Tamago)
      A traditional omelet infused with rich ichiban dashi, delicately rolled to achieve a light, fluffy texture. A dish born from skilled hands and heartfelt care.
    6. Miso Soup
      Kombu and bonito broth blended with miso, delivering a warm, comforting depth. Ingredients change with the seasons, turning each bowl into a “drinkable landscape” of Japanese nature.
    7. Small Side Dish: Kinpira Gobo with Sesame Dressing
    8. Assorted Japanese Pickles
    9. Uji Matcha (Green Tea)
      Deeply aromatic Uji matcha that brings a quiet aftertaste and a sense of inner peace. A contemplative moment captured in a cup—tea that embodies Japanese serenity.
    10. Mini Ohagi & Matcha Warabi Mochi
      Petite, elegant sweets that fit in the palm of your hand. Soft sweet rice, fragrant matcha, and the melt-in-your-mouth texture offer a glimpse into the refined beauty of Japanese aesthetics.
  3. Optional Add-ons – Savor the Afterglow of Japanese Spirits
    1. Matcha Liqueur
      ￥800
    2. Japanese Sake Tasting Set
      ￥1,500
    3. Premium Shochu Tasting Set
      ￥2,000
    4. Japanese Whisky Tasting Set
      ￥2,500
ADRESS

ACCESS

名称
JAPAN PREMIUM OMOTENASHI
住所
Camo’s Tokyo 101, 1-3-10 Narihirabashi, Sumida-ku, Tokyo 130-0002, Japan
電話番号
080-3946-9989
Contact Us Here

Contact Us

You can also reach us by phone for more information.
080-3946-9989
Reception Hours: 10:00 AM – 22:00 PM
If your matter is urgent, please don’t hesitate to contact us by phone.
RESERVE
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